Prep:
Clean 12 bombay ducks (Bomblos) and string them on a wire to be hung and dried in the sun for a whole day.
Slice -
2 green spring onions
2 green chilies
some fresh corriander leaves
Mix with little water to form a curry paste-
1/2 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp garlic paste
1 tsp rice flour
Make a pulp of tamarind extract and keep aside
Start:
Saute onions and chillies in oil.
Add the curry paste and corriander leaves and saute a little.
Add tamarind juice and bomblos.
Cook till done and oil separates.
Bom Apetite!
Go to: Homepage
No comments:
Post a Comment