Frithad

Prep:
1kg chicken or mutton/beef - cut into pieces.

Grind to paste:
8 red chillies
1 tsp turmeric powder
1 tsp cumin seeds
1 1/2 tsp corriander seeds
1 tblsp garlic paste
1 1/2 tblsp poppy seeds
1 1/2 tblsp sesame seeds
6 cloves
4 cardamoms
6 pepper corns
3 in cinnamon stick

Slice 5 large onions
Chop 2 tomatoes
Dice a large potatoe
Soak a ball of tamarind in water and squeeze till its pulpy.

Start:
Heat some oil and saute the onions till golden brown. 
Saute the ground paste and chopped tomatoes till oil separates.
Add the meat and fry a little
Add a little water for the gravy.
Add diced potatoes and simmer on low fire till done.
Add tamarind pulp and season with salt.

Bom Apetite!

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