Cut chicken into pieces and wash well.
Sprinkle salt over the chicken and
leave for a while.
Roast these items on dry pan -
4 sliced onions
4
roughly chopped green chillies
1/4 coconut grated
Grind to paste using
a little water -
1 tblsp of ginger-garlic paste
Roasted ingredients above
Heat 2 tblsp oil and saute the ground paste.
Add 1 tblsp bottle
masala.
Add chicken (or any game meat) and fry a little.
Add chopped
potatoes and enough water for gravy and boil.
Add lime/lemon juice or
tamarind extract and simmer.
! A shortcut - especially if you dont
have freshly grated coconut - omit the coconut in the receipe above, but add
half a can of store bought coconut milk at the very end and simmer. This will
make the dish more creamy.
Bom
Apetite!
Go to
Bottle-Masala: A Tribute to my Mom
