Kujit

Prep:
1 Silver Pomfret steaks (or Tuna or firm fleshed fish steaks).  Apply salt and leave aside.

Grate 1/2 a coconut. Extract the coconut milk by squeezing the freshly grated coconut. Reserve the coconut milk and grated coconut separately.

Grind to fine paste:
grated coconut (above)
1 tblsp garlic paste
1 tblsp corriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
6 peppercorns (or 1/4 tsp pepper powder)

Slice 1 large3 onion in round slices
6 green chillies slivered
1 inch ginger julliened
Chop 1 tomatoe

Start:
Saute the onions, chillies, ginger and tomatoes in oil.
Add ground paste and fry a  little.
Add some water for the gravy and let it boil.
Add the fish steaks, coconut milk and simmer.
Serve over steamed white rice with a lime squeezed over the curry.

Bom Apetite!

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